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Food Runner, Brew Brothers – Flexible Part-Time Role with Hands-On Experience

Explore the Food Runner job at Brew Brothers for flexible shifts and valuable hospitality experience. Learn about day-to-day duties, pros, cons, and if this job is your next move.

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Food Runner, Brew Brothers

Join a dynamic front-of-house team, gain valuable hospitality experience, flexible hours, and required physical activity; ideal for those who enjoy fast-paced team environments.




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Considering a part-time position in hospitality? The Food Runner role at Brew Brothers offers both flexibility and the chance to build valuable experience. This job is designed for those looking for Monday to Wednesday shifts, 11am–8pm, providing a manageable balance for your work-life schedule. Although salary details are not publicly provided, jobs like these often offer competitive hourly rates and opportunities for tips.

Day-to-Day Job Summary

As a Food Runner, you are primarily responsible for preparing, checking, and delivering plates to guests efficiently. You must ensure each dish meets presentation and ticket time standards before serving. Interactions with guests are frequent, requiring a solid knowledge of menu items. Related tasks also involve opening and closing duties, maintaining cleanliness, and supporting kitchen communication.

Expect to be physically active throughout each shift, as you will carry, push, or pull up to 50 lbs and navigate busy, occasionally tight, spaces. You will also be responsible for clearing tables and sometimes attending to salad bar needs. Adaptability is key since this environment can involve noise, fluctuating business levels, and secondhand smoke. A year of previous front-of-house experience will be advantageous in this role.

Pros

The main advantages include a flexible schedule and hands-on experience in a well-regarded hospitality setting. You’ll learn menu details, enhance your service skills, and work in a supportive team environment.

This role can be great for anyone seeking to break into the hospitality industry or earn extra income. Experience gained here may help leverage future opportunities in the field.

Cons

Physical demands are considerable, and you’ll need to stay on your feet, often carrying heavy trays during your whole shift. Additionally, adapting to a high-volume, sometimes noisy and hectic environment is required for success in this position.

The licensing requirement, which may incur costs up front, is another potential downside, though renewals are covered by the employer.

Final Verdict

Brew Brothers’ Food Runner position is a strong fit for applicants who are physically capable and thrive in busy settings. The flexibility and exposure to different aspects of hospitality are valuable, though be prepared for some demanding aspects. If you enjoy teamwork, guest interaction, and are looking for real-world hospitality experience, this opportunity is likely to suit you well.

Recommended for you

Food Runner, Brew Brothers

Join a dynamic front-of-house team, gain valuable hospitality experience, flexible hours, and required physical activity; ideal for those who enjoy fast-paced team environments.




You will be redirected to another website


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