If you’re passionate about Turkish and Mediterranean food, this Mezze/Cold Starter Chef position is a great opportunity to join a renowned restaurant. Both full-time and part-time roles are available. Shifts can be up to 12 hours, often across weekends and holidays. You’ll benefit from a competitive salary based on your experience, staff discounts, and meals during shifts.

The role offers a mix of stability and progression potential, suiting someone looking to grow within a professional kitchen. Applicants should have at least one year’s experience in a chef role, preferably in Turkish cuisine. Culinary creativity and consistency are both valued here.

Main Responsibilities and Routine

On a typical day, you’ll prepare a variety of cold mezze dishes, focusing on authenticity and presentation. You’ll be selecting fresh ingredients and maintaining consistent quality across every plate.

Working closely with the head chef and the rest of the kitchen team, you’ll contribute to refining current recipes and developing new ones. Ensuring portion control and minimising food waste will be essential to the smooth operation of the kitchen.

You will uphold high standards of hygiene and food safety, while supporting a positive, collaborative working environment. Occasionally, you’ll help with other duties to assist the team.

Benefits and Advantages

This position stands out for its opportunity to build hands-on expertise in traditional Turkish cuisine, working alongside experienced professionals. Employee meals and discounts sweeten the deal.

The kitchen is friendly and dynamic, offering chances for career growth and development. You’ll be part of a respected, expanding restaurant—a fantastic place to advance your culinary career.

Things to Consider

Shifts can be long, including some weekends and holidays, which might not suit everyone. The job can be intense and requires staying calm under pressure in a fast-paced kitchen.

Multitasking and exceptional organisational skills are must-haves. You’ll need to be a team player to truly thrive here.

Our Verdict

This Mezze/Cold Starter Chef position is ideal for those with a passion for Turkish cuisine, who want to advance in a supportive yet demanding culinary environment. The mix of training, culture, and perks makes it a solid career move.