Daily Responsibilities and Role Overview

This position involves greeting and serving customers, managing orders, and ensuring excellent service. You’ll work closely with the kitchen and maintain a lively, collaborative environment.

Core duties include delivering food and drinks efficiently, maintaining cleanliness, and handling customer queries with a friendly attitude to guarantee guest satisfaction.

Teamwork is crucial, and you are expected to collaborate with colleagues to keep service smooth and guests happy. Flexibility and a proactive approach are key to this role.

The job suits individuals with existing customer-facing experience who enjoy a dynamic and social work atmosphere. Attentiveness and professionalism are highly valued by the hiring company.

The role offers an hourly pay of £11-16, includes tips, 50% off on food during shifts, holiday pay, and a pension scheme, making it attractive for entry-level applicants.

Advantages of the Role

A major benefit for employees is the generous 50% food discount while on shift, helping to cut daily expenses and making shifts more enjoyable.

Besides competitive pay, team members receive tips and enjoy regular opportunities for development in a supportive workplace with a strong focus on training and progression.

Potential Cons

This opportunity may not suit those seeking remote or flexible-location work since all duties must be performed on-site alongside the team and customers.

The position can involve peak-time rushes, standing for extended periods, and the fast pace of the hospitality environment, which isn’t ideal for everyone.

Final Verdict

The Front of House Pro role stands out for its solid benefits, structured training, and progression potential. The inclusive team setting and regular perks are ideal for entry-level talent.

If you thrive on energy, enjoy service, and want a sociable workplace, this is a solid step into the hospitality industry.