If you’re looking for an opportunity to join a reputable hospitality group as a part time Chef, this job might tick all your boxes. The salary is competitive and includes tips, plus there are a range of extra perks. The role is permanent and offers flexibility, making it ideal for those seeking work-life balance in a busy kitchen environment.

Responsabilidades do dia a dia

Your daily routine involves preparing ingredients, ensuring dishes are served to standard, and keeping the kitchen spotless. The menu must become second nature for you, and teamwork is crucial to success in this bustling pub kitchen.

You’ll also be expected to maintain hygiene and safety standards, making sure each plate leaving the pass is one you’d be proud to serve. You’ll work closely with the kitchen team, contributing to both prep and service, with tasks that range from prepping vegetables to perfecting the main course. The social aspect is important too—you’ll enjoy camaraderie while getting the job done.

Pros of the Role

One of the appealing benefits is flexibility in your shift patterns, making it easier to fit work around your personal schedule. There are excellent staff discounts with 33% off at well-known restaurants and 20% off for your friends and family, which can add up to real savings over time.

Opportunities for professional growth are present, with paid qualifications available and regular chances for promotion. If you’re keen to build your hospitality career, this is a strong stepping stone. Access to financial support and staff socials are added bonuses that foster a positive working environment.

Cons of the Role

The job can be physically demanding and requires you to work under pressure, especially during busy meal times. Shifts can sometimes extend to weekends and evenings, which may not suit everyone’s lifestyle.

Progression is available, but like any kitchen role, it’s dependent on demonstrating hard work and commitment first.

Verdict

If you’re passionate about food, keen to work in a friendly, supportive team and want flexibility, this part time Chef role is worth considering. The discounts, social benefits and opportunity to progress are strong incentives for those seeking a reliable role in hospitality. However, be prepared for a fast-paced environment where teamwork and adaptability are key.