Looking for a reliable part-time opportunity with real growth potential? Wilshire Caterers is seeking kitchen staff for a respected catering and banquet team. These roles offer $17 to $24 an hour and allow for flexible scheduling – making it easy to earn while you build your culinary skills in a team-oriented environment.

The job offer is perfect whether you have previous kitchen experience or you’re looking to get started in hospitality. With positions available for prep cooks, line cooks, and dishwashers, there’s a spot to match your strengths and interests. Teamwork and dependability are valued above all, alongside an eagerness to learn and contribute to impressive events.

Shifts are flexible and often available on evenings, weekends, and holidays. This role is ideal if you’re looking for supplemental income, a foot in the culinary door, or an easy way to build valuable hospitality skills.

Day-to-Day Responsibilities: A Closer Look

Kitchen staff roles blend hands-on experience with essential teamwork. Prep cooks and line cooks handle menu prep, ingredient portioning, recipe following, and sanitation. Quick adaptation is key, since priorities may shift with kitchen needs.

Dishwashers play a critical part too, keeping all utensils, dishes, and kitchen gear spotlessly clean and organized. Duties also include waste removal and helping keep the workspace tidy.

Physical stamina is important, as standing for extended periods and lifting items up to 50 lbs may be required. That said, clear expectations and supportive training are part of the experience.

Team communication is valued – you’ll need to cooperate effectively, especially during high-volume events. Dependable transportation is encouraged, as reliable attendance is essential.

Overall, you’ll join a kitchen environment where health codes are strictly followed and every shift brings new learning opportunities.

Pros: What Makes This Job Attractive?

One major advantage is flexible scheduling. Whether you want to work weekends, nights, or around another job or school, this team will work with your needs.

Another plus is the hourly pay, which stands out in the food service sector. The $17 to $24 per hour range is competitive, rewarding both newcomers and those bringing experience.

Structured training is provided, so you’ll develop skills that open doors to other kitchen or hospitality roles in the future. There’s room for advancement thanks to a supportive environment.

In addition, you’ll find a positive team atmosphere. The staff values cooperation and mutual respect, making every shift feel connected.

Flexible hours and a willingness to accommodate staff availability further enhance work-life balance.

Cons: Things to Consider Before Applying

While the pay and flexibility are appealing, the job clearly requires physical stamina. Long periods on your feet and heavier lifting are part of daily operations.

Some shifts fall on weekends and holidays, which can mean working when others are off. This schedule may not suit everyone’s lifestyle or commitments.

Being a fast-paced, high-volume kitchen, things can get stressful during big events. Adaptability and composure under pressure are essential.

Limited benefits are mentioned beyond the flexible schedule, so if you’re looking for insurance or paid time off, this may not be the right fit.

For those without reliable transportation, getting to and from work could be a challenge, particularly during off-hours shifts.

Our Verdict: Is This Kitchen Staff Role Right for You?

Wilshire Caterers offers an accessible, team-focused kitchen staff role with competitive hourly pay and flexible part-time hours. If you’re searching for an entryway into hospitality, or simply value a dependable job with room to learn and grow, this could be an ideal spot to start—or continue—your journey. Just come ready to work hard and be part of a motivated team.