Daily Responsibilities and Role Overview

This position involves greeting and serving customers, managing orders, and ensuring excellent service. You’ll work closely with the kitchen and maintain a lively, collaborative environment.

Core duties include delivering food and drinks efficiently, maintaining cleanliness, and handling customer queries with a friendly attitude to guarantee guest satisfaction.

Teamwork is crucial, and you are expected to collaborate with colleagues to keep service smooth and guests happy. Flexibility and a proactive approach are key to this role.

The job suits individuals with existing customer-facing experience who enjoy a dynamic and social work atmosphere. Attentiveness and professionalism are highly valued by the hiring company.

The role offers an hourly pay of £11-16, includes tips, 50% off on food during shifts, holiday pay, and a pension scheme, making it attractive for entry-level applicants.

Advantages of the Role

A major benefit for employees is the generous 50% food discount while on shift, helping to cut daily expenses and making shifts more enjoyable.

Besides competitive pay, team members receive tips and enjoy regular opportunities for development in a supportive workplace with a strong focus on training and progression.

Potential Cons

This opportunity may not suit those seeking remote or flexible-location work since all duties must be performed on-site alongside the team and customers.

The position can involve peak-time rushes, standing for extended periods, and the fast pace of the hospitality environment, which isn’t ideal for everyone.

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The Front of House Pro role stands out for its solid benefits, structured training, and progression potential. The inclusive team setting and regular perks are ideal for entry-level talent.

If you thrive on energy, enjoy service, and want a sociable workplace, this is a solid step into the hospitality industry.