Day-to-Day at a Glance

The Cook role involves preparing hot entrees, side dishes, and baked goods based on standardized recipes. Expect hands-on food preparation, batch cooking, and working with commercial kitchen equipment.

Recordkeeping is required, tracking what you cook, serve, and the leftovers, alongside logging food holding temperatures and sanitation practices. Cleanliness and organization are maintained throughout your shift.

Teamwork is important. You’ll support and train new staff, coordinate meal timing, and adjust recipes if needed, all under general supervision from a Chef or manager.

Respect for diversity and strong communication are essential as you interact with various patients, coworkers, and medical personnel daily. Safety and hospital compliance are always priorities.

This position is part-time, set for 20 hours weekly, and follows a rotating schedule for variety and predictability in hours.

What Sets This Job Apart?

One standout feature is the compensation. New team members usually start between $34.96 and $39.20 per hour, which is competitive for this role.

The job is eligible for benefits, offering peace of mind and extra value to your paycheck—a rarity among part-time jobs out there.

Working in a well-supported hospital environment means access to professional development and training opportunities not found in all kitchens.

The culture emphasizes diversity, equity, and non-discrimination, making it an inclusive workplace where your background and experiences are valued.

Being part of a mission-driven team adds an extra layer of purpose to your work—you’ll see your impact on people’s lives each day.

Pros of the Cook Position

Competitive pay is a major plus, ensuring your effort and skill are recognized. Employee benefits enhance overall compensation, including healthcare and more.

Work-life balance potential stands out since the position is part-time. This flexibility helps if you’re balancing family, other jobs, or school.

Cons of the Cook Position

The part-time schedule means fewer hours, which might not suit those seeking full-time employment or benefits based on longer shifts.

The work can be physically demanding, with standing, lifting, and fast-paced kitchen duties required during your shift.

Verdict: Should You Apply?

If you have at least one year of experience, enjoy hands-on kitchen work, and value a supportive environment with strong pay and benefits, this Cook role is a solid choice.

Think about your schedule needs and physical stamina, but if these fit, applying could be a smart next step for your culinary career.